Tuesday, 1 October 2013

Chelsea Buns

I wasn't sure how well these would turn out, or if they would even resemble Chelsea buns, but they must have been good as they didn't survive it past teatime. 

As you'd expect with any dough recipe, a majority of the preparation time is leaving it to prove. Therefore this BBC Food Chelsea Bun recipe doesn't require much from you at all (not as much as you'd think anyway).

To make it all the yummier, when sprinkling on the brown sugar, cinnamon and dried fruit, I also sprinkle on a little bit of nutmeg too.

Best served with a cup of tea.

No comments:

Post a Comment